Fondue enjoyment in the Krainerhütte
Swiss cheese fondue - 40 types to choose from!
A special culinary experience!
Enjoy a culinary highlight perfect for autumn and winter: Fondue enjoyment in the Krainerhütte:
- Bookable für 2 or more people on our terrace with woolen blankets, cherry stone pillows and candlelight
- 330 g of original Swiss cheese fondue is served per person with 2 different types of bread (cut into cubes), pearl onions and pickles
- You can choose from 40 different fondues (see fondue menu below)
- If you are really hungry, you are welcome to order a fondue supplement
Price per serving € 22.00 including VAT.
Offer valid on Saturdays, 7 p.m. from October 23, 2020 to February 28, 2021 subject to availability or on other days of the week on request. Bookable immediately. Bookable for 2 or more persons.
40 „feinschti“ fondues to chose from
1) Beer mixing beer with beer instead of wine
2) Tomatoe refined with tomato paste
3) Gorgonzola with gorgonzola
4) Pepper with green pepper
5) Dijon with Dijon mustard
6) Devilishly hot with extra hot peppers
7) Heavenly light refined with whipped cream
8) Provencal with Provencal herbs
9) Red wine with red wine instead of white wine
10) Rosemary refined with rosemary
11) Caraway seeds with caraway seeds
12) Vampire with extra garlic and chilli
13) Chives with chives
14) Thyme with thyme
15) Forest workers with marjoram
16) Tarragon with tarragon
17) Japanese refined with wasabi
18) Hungarian with Hungarian paprika
19) Christmas with cinnamon and gingerbread spices
20) Fig mustard with fig mustard
21) Saffron refined with saffron
22) Fennel with fennel seeds
23) Mints with peppermint strips
24) Eastern Swiss with apple juice instead of wine
25) Chlaus with cinnamon and oranges
26) Spanish with green and black olives
27) Italian refined with parmesan
28) The blue with shot of Blue Curaçao to dye
29) Styrian with pumpkin seeds and pumpkin seed oil
30) Chnobli with extra garlic
31) apricots with dried apricots
32) USA with 2cl Jack Daniels
33) English with 2 cl Gordons Gin
TIP 34) Insider tip spicy with lemongrass, fresh ginger and chilli
35) Tyrolean with mountain herbs
36) Zuger with 2 cl Kirsch
37) Texas with BBQ seasoning
38) French with 2 cl cognac
39) Winemaker with raisins
40) Oriental with curry
Fondue supplement
Raw egg € 1.–
Silver onions and pickles (100 g) € 2.–
Pickled pineapple (100 g) € 2.–
Whole mushrooms to pin and stir (10 pieces) € 3.–
Whole garlic cloves separately (10 pieces) € 3.–
Raw ham, finely sliced 100 g € 4.–
